Ingredients:
- 1 cup water
- 1 cup ketchup
- 1 (6 ounces) can of tomato paste
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 1 tablespoon salt
- 2 tablespoons prepared mustard
- 2 pounds beef back ribs
Directions:
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
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