• 1 lb catfish(4-6 fillets)
  • 1 cup milk
  • 2 tbsp vinegar
  • 3/4 cup cornmeal (finely ground)
  • 1/2 cup ap flour
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cayenne
  • 1/4 tsp celery salt
  • 1 salt
  • 1 oil for frying

It, you may like it Banana Bread Brownies

Direction :

  • Preheat the oven to 350F (180C) degrees.
  • Line a 9×13 inch pan with parchment paper and leave an overhang around the sides.
  • Chocolate Chip Cookie Layer
  • Beat together the melted butter, brown sugar, and white sugar.
  • Beat in the eggs and vanilla extract.
  • With the mixer on low speed, beat in the flour and salt.
  • Turn off the mixer and stir in the chocolate chips using a rubber spatula or wooden spoon.
  • Spoon the mixture into the prepared pan, and spread smooth with a spatula.
  • Oreo Layer
  • Place the Oreo cookies on top of the cookie dough pressing them down just slightly. I got 6 rows of 4 cookies.
  • Brownie Batter
  • Add the butter and chocolate to a large heatproof bowl. Microwave on medium power for 45-second intervals, stirring between each until melted.
  • In a separate bowl, whisk together the eggs and sugar.
  • Whisk the chocolate mixture into the egg mixture.
  • Gently fold in the flour, cocoa powder, and salt using a rubber spatula or wooden spoon.
  • Pour the brownie batter over the Oreo cookie layer, and spread the top smooth as needed.
  • Baking and Cooling
  • Bake the brownies in the preheated oven for 50-55 minutes, or until an inserted toothpick comes out dry or with a few damp crumbs. If you notice the top is starting to burn, cover with aluminum foil and continue baking. I first check my brownies at 45 minutes just in case.
  • Cool the brownies fully (at least 4 hours) before slicing for clean, even cuts.
  • Store leftovers at room temperature in an airtight container for up to 4 days.

Enjoy !!