Ingredients
- 1 lb catfish(4-6 fillets)
- 1 cup milk
- 2 tbsp vinegar
- 3/4 cup cornmeal (finely ground)
- 1/2 cup ap flour
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne
- 1/4 tsp celery salt
- 1 salt
- 1 oil for frying
It, you may like it Banana Bread Brownies
Direction :
- Preheat the oven to 350F (180C) degrees.
- Line a 9×13 inch pan with parchment paper and leave an overhang around the sides.
- Chocolate Chip Cookie Layer
- Beat together the melted butter, brown sugar, and white sugar.
- Beat in the eggs and vanilla extract.
- With the mixer on low speed, beat in the flour and salt.
- Turn off the mixer and stir in the chocolate chips using a rubber spatula or wooden spoon.
- Spoon the mixture into the prepared pan, and spread smooth with a spatula.
- Oreo Layer
- Place the Oreo cookies on top of the cookie dough pressing them down just slightly. I got 6 rows of 4 cookies.
- Brownie Batter
- Add the butter and chocolate to a large heatproof bowl. Microwave on medium power for 45-second intervals, stirring between each until melted.
- In a separate bowl, whisk together the eggs and sugar.
- Whisk the chocolate mixture into the egg mixture.
- Gently fold in the flour, cocoa powder, and salt using a rubber spatula or wooden spoon.
- Pour the brownie batter over the Oreo cookie layer, and spread the top smooth as needed.
- Baking and Cooling
- Bake the brownies in the preheated oven for 50-55 minutes, or until an inserted toothpick comes out dry or with a few damp crumbs. If you notice the top is starting to burn, cover with aluminum foil and continue baking. I first check my brownies at 45 minutes just in case.
- Cool the brownies fully (at least 4 hours) before slicing for clean, even cuts.
- Store leftovers at room temperature in an airtight container for up to 4 days.
Enjoy !!
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