Looks great and crispy delicious, and healthy !! This dish took me back to my childhood.
WHAT YOU WILL NEED:
- 1 bunch of green cabbage
- 1 tbs olive oil
- 1/2 onion, diced
- 3 garlic cloves, diced
- 3 cups chicken broth
- A tbs of red pepper flakes
- 1 smoked turkey, fully cooked (smoked turkey wings can also be used)
- Condiments (optional) (salt, pepper, vinegar, hot sauce.)
HOW TO MAKE IT:
remove the green cabbage leaf from the steam.
wash the cabbage well in cold water to remove any dirt and particles. We can also use salt to help remove particles if needed.
rinse it well and set it aside.
In a large saucepan over medium heat, add 1 tablespoon of olive oil, chopped onions, and garlic. Fry until soft.
Then we add the chicken broth, red pepper flakes and turkey shake. Bring it to a boil, then reduce the heat.
leave it for 20-30 minutes. This helps the broth gain that delicious smoky flavor!
Then we add green cabbage.
Cover over low heat for 45-60 minutes, or until desired softness is reached. Do not boil the cabbage. It will wilt when cooked.
When you’re done, season to your preference.