Looks great and crispy delicious, and healthy !! This dish took me back to my childhood.
WHAT YOU WILL NEED:
- 1 bunch of green cabbage
- 1 tbs olive oil
- 1/2 onion, diced
- 3 garlic cloves, diced
- 3 cups chicken broth
- A tbs of red pepper flakes
- 1 smoked turkey, fully cooked (smoked turkey wings can also be used)
- Condiments (optional) (salt, pepper, vinegar, hot sauce.)
HOW TO MAKE IT:
Step 1:
remove the green cabbage leaf from the steam.
Step 2:
wash the cabbage well in cold water to remove any dirt and particles. We can also use salt to help remove particles if needed.
Step 3:
rinse it well and set it aside.
Step 4:
In a large saucepan over medium heat, add 1 tablespoon of olive oil, chopped onions, and garlic. Fry until soft.
Then we add the chicken broth, red pepper flakes and turkey shake. Bring it to a boil, then reduce the heat.
Step 5:
leave it for 20-30 minutes. This helps the broth gain that delicious smoky flavor!
Then we add green cabbage.
Step 6:
Cover over low heat for 45-60 minutes, or until desired softness is reached. Do not boil the cabbage. It will wilt when cooked.
When you’re done, season to your preference.
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