1 ½ pounds ground beef
½ pound ground sausage
1 onion diced
2 cloves garlic minced
1 teaspoon Italian seasoning
6 cups low sodium beef broth
1 can 16 ounces crushed tomatoes
1 can 28 ounces diced tomatoes, undrained
2 green bell peppers
1 red bell pepper
1 teaspoon pepper
1 tablespoon Worcestershire sauce
2 cups cooked long grain white or brown rice
2 tablespoons fresh parsley chopped
Cook beef, sausage, onion and garlic in a large pot until no pink remains. Drain any fat.
Stir in remaining ingredients except rice. Simmer uncovered 25-30 minutes or until peppers are tender.
Add rice and parsley and simmer an additional 5 minutes or until heated through.