INGREDIENTS
Fajita Seasoning Mix
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
Steak Fajitas
3 large bell peppers sliced (multiple colors preferred)
1 medium red onion sliced
8 ounces mushrooms sliced
2 cloves garlic minced
1 1/2 pounds flank steak thinly sliced against the grain
1 tablespoon Worcestershire sauce
1/4 cup lime juice about 2 limes
10 small flour tortillas for serving
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