Sticky Toffee Pudding

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°175 grams of finely chopped dates

°175 gm of light brown sugar

°175g self-rising flour

°2 large eggs

°75 grams of soft unsalted butter

°1 teaspoon vanilla

°1 teaspoon baking soda

°200 ml boiling water

+To prepare the toffee sauce:

°200 grams of light brown sugar

°125 grams of unsalted butter

°150 ml double cream

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