HOW TO MAKE STRAWBERRY CREAM CHEESE ROLLS
These Strawberry Cheesecake Sweet Rolls are the ideal springtime breakfast or brunch treat since they include fresh, luscious strawberries with a topping made of cream cheese.
I don’t know about you, but the time of year when strawberries are in season is unequivocally my favorite of the year. If you put a bowl of strawberries in front of me, you can be sure that they will be gone in a matter of minutes since strawberries are without a doubt my favorite fruit of all time. We are really fortunate that strawberry season begins very early in the spring, and I can’t think of a more appropriate way to commemorate the beginning of the strawberry season than with these Strawberry Cheesecake Sweet Rolls
These Strawberry Cheesecake Sweet Rolls are out of this world because they begin with the most tender, soft, and sweet dough; they are then rolled with sweet strawberries and sugar; they are baked until they reach perfection; and finally, they are topped with the most creamy and delectable cream cheese frosting and additional fresh strawberries. I mean, come on, what’s not to love about it!!??