This No Bake Strawberry Jello Pie is the perfect cool and creamy summer treat that is made with only 5 simple ingredients. It’s a budget friendly recipe that is easy to make and sure to please your friends and family.
Grab Cool Whip, Strawberry Jello and a ready to use graham cracker crust and you’re set to make this quick jello pie. It’s the perfect comfort food after a long hot day in the sun, or when you need to serve last minute guests in the evening.
There is something about a cool Jello pie that is so comforting and delicious, and if you’ve never made one it’s shockingly easy to make. This pink Strawberry pie with Jell-O is the perfect no bake dessert for guests or a special weeknight supper. It boasts a fresh flavor with an easy filling nestled in a graham cracker crust..
This is a quick recipe that kids can help make and is perfect for when you want something sweet and delicious but don’t want to be spending too much time in the kitchen.
Plus, it’s no-bake so it’s great if you’re already using the oven for something else or if you just want to avoid turning on the oven in the hot summer heat!
It does take a while to set, so ensure that you give yourself a good 4-5 hours before you want to enjoy this easy pie with your loved ones.
Strawberry Jello Pie
This No Bake Strawberry Jello Pie is the perfect cool and creamy summer treat that is made with only 5 simple ingredients. It’s a budget friendly recipe that is easy to make and sure to please your friends and family.
Ingredients
- 2/3 cup boiling water
- 1 3-oz package JELL-O Strawberry Flavor
- 1 cup ice cold water
- 1 16-oz tub cool whip
- 1 ready-to-use graham cracker crumb crust 9-inch
Garlic butter shrimp with asparagus
Instructions
- Boil your water as you prepare your other ingredients.
- Stir together the boiling water and strawberry Jell-O for two minutes until completely dissolved.
- Add the ice cold water to the gelatin mixture and stir until slightly thickened.
- Whisk in 2 cups Cool Whip until well blended.
- Refrigerate the pie filling for 30 minutes.
- Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.