Sweet Amish Macaroni Salad


  • 2 cups uncooked elbow macaroni
  • 3 large eggs, hard-boiled
  • 3 sticks celery, chopped
  • 1 onion, chopped or diced
  • 2 tbsp sweet pickle relish
  • 3 tbsp yellow mustard
  • 1 small red bell pepper, stemmed, seeded, and chopped
  • 2 cups Miracle Whip salad dressing
  • ¾ cup white sugar
  • 2 ¼ tsp white vinegar
  • ½ tsp celery seed
  • Salt and pepper to taste

Stuffed Cabbage Rolls


Cook macaroni according to package directions

In a large bowl, combine the eggs, relish, red pepper, and onion

In a small bowl stir together the salad dressing, mustard, vinegar, salt, sugar, and celery seed

Pour this dressing mix over the vegetables

Add in the macaroni and stir to combine

Cover and refrigerate for one hour before serving



3 thoughts on “Sweet Amish Macaroni Salad

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