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Difficulty: easy | Number of people: 8 | Duration: 30 minutes | Cost: not_expensive


  • 1 tablespoon lemon juice
  • 1 teaspoon of water
  • 4 tablespoons sugar, divided (1 + 3)
  • 30 ladyfingers
  • 230g mascarpone
  • 3 eggs (yolks and whites separated)
  • 250 g crushed raspberries + around twenty for garnish

Crockpot Tuscan Chicken


Mix the lemon, water, and a tablespoon of sugar and pour it into a plate.


Soak the ladyfingers with this mixture: soak 15 ladyfingers two-thirds deep and half-dip the remaining 15 ladyfingers.

Mix the egg yolks and 3 tablespoons of sugar with the mascarpone, until a homogeneous cream is obtained.

Beat the egg whites and incorporate them into this cream.

Lay the ladyfingers two-thirds soaked in a single layer at the bottom of a rectangular pan, making sure the dry side is down.



By KhaliL