Too many cucumbers? One of my favorite’s when visiting my Pap was his freezer pickles!
7 cups sliced cucumbers
1 cup sliced onion
2 cups sugar
1 cup white vinegar
2 tsp salt
1 tsp celery seed
Mix well. Let stand for 6 hours. Then they are ready to eat or put into containers and freeze. Eat within 9 to 12 months.
Quick edit…they do stay crispy. Also, you can leave the cuke skins on if you prefer. We always did some with and some without. This recipe is easily adjustable to your preference. As made by my Pap, they are sweet. I make them with less sugar too because my husband prefers a tart cucumber over the sweet. Enjoy!