VEGETABLE CAKE

 

Ingredients for the dough:

1 cup extra fine whole wheat flour

1 cup of rice flour

1/3 cup olive oil

150 ml of cold water

1 pinch of fine salt

Ingredients for the stuffing:

2 carrots

1 bundle of beet greens

3 purple onions

2 zucchini

2 tablespoons oregano

2 garlic cloves

3 or 4 eggs

1 tablespoon mustard

Salt, pepper and nutmeg, to taste