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– Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray.


  • – 3 cups white chocolate chips
  • – 14 ounces sweetened condensed milk
  • – 4 tablespoons butter
  • – 1/2 teaspoon vanilla extract
  • – 1 cup chopped pecans
  • – 1/2 cup room temperature caramel sauce



– Combine the chocolate chips, the milk, and the butter in a medium-size glass bowl and heat in the microwave for 90 seconds.

– Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.

– Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment-lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula.

– Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!



By KhaliL

3 thoughts on “White Chocolate Caramel Fudge”
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