{"id":3125,"date":"2022-02-27T23:41:44","date_gmt":"2022-02-27T23:41:44","guid":{"rendered":"https:\/\/helleme.com\/?p=3125"},"modified":"2022-02-27T23:46:03","modified_gmt":"2022-02-27T23:46:03","slug":"no-bake-strawberry-cream-pie","status":"publish","type":"post","link":"https:\/\/helleme.com\/no-bake-strawberry-cream-pie\/","title":{"rendered":"No-Bake Strawberry &#038; Cream Pie"},"content":{"rendered":"\n<p><ins><\/ins><\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p class=\"has-large-font-size\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n\n\n\n<p><br><strong>Graham Cracker Crust:<\/strong><\/p>\n\n\n\n<ul><li>1\u00bd cups graham cracker crumbs<\/li><li>\u2153 cup granulated sugar<\/li><li>2 teaspoons ground cinnamon<\/li><li>\u2153 cup butter, melted<\/li><\/ul>\n\n\n\n<p><strong>Strawberry Pie Filing:<\/strong><\/p>\n\n\n\n<ul><li>1 (3 oz.) package strawberry jello<\/li><li>\u2154 cup boiling water<\/li><li>\u00bd cup cold water<\/li><li>\u00bd cup ice cubes<\/li><li>1 (8 oz.) container Cool Whip topping<\/li><li>4 cups fresh strawberries, sliced<\/li><\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/helleme.com\/milk-brioche\/\" data-type=\"post\" data-id=\"3122\">MILK BRIOCHE<\/a><\/strong><\/p>\n\n\n\n<p><em><strong>Instructions:<\/strong><\/em><br>Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon, and melted butter until crust forms.<br>Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.<br>In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved. Then, add \u00bd cup cold water and \u00bd cup ice cubes, stir until gelatin is slightly thickened.<br>Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until the mixture has thickened.<br>Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice of strawberry.<\/p>\n\n\n\n<p>[mashshare]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Graham Cracker Crust: 1\u00bd cups graham cracker crumbs \u2153 cup granulated sugar 2 teaspoons ground cinnamon \u2153 cup butter, melted Strawberry Pie Filing: 1 (3 oz.) package strawberry jello \u2154 cup boiling water \u00bd cup cold water \u00bd cup ice cubes 1 (8 oz.) container Cool Whip topping 4 cups fresh strawberries, sliced MILK [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No-Bake Strawberry &amp; Cream Pie |<\/title>\n<meta name=\"description\" content=\"Ingredients: Graham Cracker Crust: 1\u00bd cups graham cracker crumbs\u2153 cup granulated sugar2 teaspoons ground cinnamon\u2153 cup butter, melted Strawberry Pie Helleme. 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