{"id":3554,"date":"2022-03-15T22:01:32","date_gmt":"2022-03-15T22:01:32","guid":{"rendered":"https:\/\/helleme.com\/?p=3554"},"modified":"2022-03-15T22:01:33","modified_gmt":"2022-03-15T22:01:33","slug":"mini-cinnamon-crescent-rolls","status":"publish","type":"post","link":"https:\/\/helleme.com\/mini-cinnamon-crescent-rolls\/","title":{"rendered":"Mini Cinnamon Crescent Rolls"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTS\u00a0\u00a0<\/h2>\n\n\n\n<ul><li>2\u00a0tubes\u00a0refrigerated crescent roll dough or Crescent Dough Sheet<\/li><li>1\u00a0stick\u00a0butter\u00a0softened<\/li><li>1\/2\u00a0cup\u00a0light brown sugar<\/li><li>3\u00a0teaspoons\u00a0cinnamon<\/li><\/ul>\n\n\n\n<blockquote class=\"wp-block-quote has-medium-font-size is-layout-flow wp-block-quote-is-layout-flow\"><p><a href=\"https:\/\/helleme.com\/walking-taco-casserole-2\/\" data-type=\"post\" data-id=\"3550\"><strong>Walking Taco Casserole<\/strong><\/a><\/p><\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ul><li>Preheat the oven to 375F. Line a baking sheet with parchment paper.<\/li><li>In small bowl, combine butter, sugar and cinnamon. Beat until smooth. Unroll the crescent dough on the baking sheet, separating the triangles. Cut each crescent roll triangle in half lengthwise into two pieces.<\/li><li>(Or cut into triangles using a pizza cutter, or a sharp knife if using crescent roll sheet, triangles should be about 2 &#8211; 2 1\/2 inches wide and about 9-10 inches high).<\/li><li>Spread about 1 Tablespoon of the cinnamon mixture on each triangle.<\/li><li>Starting with the largest end of the dough, gently roll each triangle into a crescent and arrange onto the baking sheet leaving 2 \u00bd inches apart.<\/li><li>Bake 10-12 minutes or until golden brown. Serve warm. Drizzle with milk and sugar glaze over the cinnamon rolls if desired.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">NOTES<\/h3>\n\n\n\n<p><strong>Milk and Sugar Glaze<\/strong>1\/2 cup confectioner\u2019s sugar2-3 tbsp heavy cream or milk<\/p>\n\n\n\n<p>[mashshare]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS\u00a0\u00a0 2\u00a0tubes\u00a0refrigerated crescent roll dough or Crescent Dough Sheet 1\u00a0stick\u00a0butter\u00a0softened 1\/2\u00a0cup\u00a0light brown sugar 3\u00a0teaspoons\u00a0cinnamon Walking Taco Casserole INSTRUCTIONS&nbsp; Preheat the oven to 375F. Line a baking sheet with parchment paper. In small bowl, combine butter, sugar and cinnamon. Beat until smooth. Unroll the crescent dough on the baking sheet, separating the triangles. Cut each crescent [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mini Cinnamon Crescent Rolls |<\/title>\n<meta name=\"description\" content=\"INGREDIENTS\u00a0\u00a0 2\u00a0tubes\u00a0refrigerated crescent roll dough or Crescent Dough Sheet1\u00a0stick\u00a0butter\u00a0softened1\/2\u00a0cup\u00a0light brown sugar3\u00a0teaspoons\u00a0cinnamon Walking Helleme. One of the best sites is distinguished by publishing. 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