{"id":3937,"date":"2022-04-05T20:33:20","date_gmt":"2022-04-05T20:33:20","guid":{"rendered":"https:\/\/helleme.com\/?p=3937"},"modified":"2022-04-05T20:33:22","modified_gmt":"2022-04-05T20:33:22","slug":"oven-baked-chicken-and-rice-2","status":"publish","type":"post","link":"https:\/\/helleme.com\/oven-baked-chicken-and-rice-2\/","title":{"rendered":"OVEN BAKED CHICKEN AND RICE"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredients<\/h1>\n\n\n\n<ul><li>\u25a25\u00a0bone-in chicken thigh fillets, peel skin OFF, (Note 1)<\/li><li>\u25a21\u00a0onion, chopped (brown, white, or yellow)<\/li><li>\u25a22\u00a0cloves\u00a0garlic (large), minced<\/li><li>\u25a22 tbsp (30g)\u00a0butter\u00a0(or olive oil)<\/li><li>\u25a21 1\/2 cups (270g)\u00a0uncooked white rice\u00a0(Note 3)<\/li><li>\u25a21 1\/2 cups (375 ml)\u00a0chicken broth\/stock<em>, hot (I microwave)<\/em><\/li><li>\u25a21 1\/4 cups (315 ml)\u00a0water<em>, hot (tap is fine)<\/em><\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">CHICKEN RUB (NOTE 2):<\/h4>\n\n\n\n<ul><li>\u25a21&nbsp;tsp&nbsp;paprika powder<\/li><li>\u25a21&nbsp;tsp&nbsp;dried thyme<\/li><li>\u25a21\/2&nbsp;tsp&nbsp;garlic powder<\/li><li>\u25a21\/2&nbsp;tsp&nbsp;onion powder<\/li><li>\u25a23\/4&nbsp;tsp&nbsp;salt<\/li><li>\u25a2Black pepper<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">OPTIONAL GARNISH:<\/h4>\n\n\n\n<ul><li>\u25a2Oil spray<\/li><li>\u25a2Fresh thyme leaves or finely chopped parsley<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul><li>Preheat the oven to 180\u00b0C\/350\u00b0F.<\/li><li>Scatter onion and garlic in a baking dish (about 10 x 15&#8243; \/ 25 x 35 cm), then place butter in the center. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).<\/li><li>Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.<\/li><li>Remove the baking dish from the oven. Add rice then mix.<\/li><li>Place chicken on rice. Then pour chicken broth and water around the chicken.<\/li><li>Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives the chicken a nicer finish), then bake for a further 20 minutes until liquid is absorbed.<\/li><li>Stand for 5 minutes, then remove the chicken and fluff up the rice. Garnish with parsley or thyme if desired, serve and enjoy!<\/li><\/ul>\n\n\n\n<p>[mashshare]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u25a25\u00a0bone-in chicken thigh fillets, peel skin OFF, (Note 1) \u25a21\u00a0onion, chopped (brown, white, or yellow) \u25a22\u00a0cloves\u00a0garlic (large), minced \u25a22 tbsp (30g)\u00a0butter\u00a0(or olive oil) \u25a21 1\/2 cups (270g)\u00a0uncooked white rice\u00a0(Note 3) \u25a21 1\/2 cups (375 ml)\u00a0chicken broth\/stock, hot (I microwave) \u25a21 1\/4 cups (315 ml)\u00a0water, hot (tap is fine) CHICKEN RUB (NOTE 2): \u25a21&nbsp;tsp&nbsp;paprika powder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OVEN BAKED CHICKEN AND RICE |<\/title>\n<meta name=\"description\" content=\"Ingredients \u25a25\u00a0bone-in chicken thigh fillets, peel skin OFF, (Note 1)\u25a21\u00a0onion, chopped (brown, white, or yellow)\u25a22\u00a0cloves\u00a0garlic (large), minced\u25a22 tbsp Helleme. 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