{"id":4725,"date":"2022-04-30T17:32:56","date_gmt":"2022-04-30T17:32:56","guid":{"rendered":"https:\/\/helleme.com\/?p=4725"},"modified":"2022-04-30T17:32:58","modified_gmt":"2022-04-30T17:32:58","slug":"smothered-oxtails","status":"publish","type":"post","link":"https:\/\/helleme.com\/smothered-oxtails\/","title":{"rendered":"Smothered Oxtails"},"content":{"rendered":"\n<p class=\"has-large-font-size\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul><li>2 1\/2 pounds of beef oxtails<\/li><li>1 1\/4 cups all-purpose flour<\/li><li>2 tbsp Worcestershire sauce<\/li><li>2 tsp kosher salt<\/li><li>1 tsp freshly cracked or ground black pepper<\/li><li>3\/4 cup vegetable oil<\/li><li>3 cups beef broth OR water<\/li><li>1 large yellow onion sliced<\/li><li>3 cloves of fresh garlic minced<\/li><li>* more salt &amp; pepper for taste<\/li><\/ul>\n\n\n\n<blockquote class=\"wp-block-quote has-medium-font-size is-layout-flow wp-block-quote-is-layout-flow\"><p><a href=\"https:\/\/tastyrecipesfood.com\/cajun-salmon-pasta\/\"><strong>Cajun Salmon Pasta<\/strong><\/a><\/p><\/blockquote>\n\n\n\n<p class=\"has-large-font-size\"><strong>DIRECTIONS<\/strong><\/p>\n\n\n\n<ol><li>Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.<\/li><li>Drizzle the Worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.<\/li><li>Next, sprinkle 1\/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.<\/li><li>Next, pour the vegetable oil into a large pan, and place the pan over medium heat.<\/li><li>Once the oil is nice and hot, add the oxtails in, and brown them.<\/li><li>Once the oxtails are nice and brown remove them from the pan and put them in the slow cooker.<\/li><li>Return back to the pan with the hot oil.<\/li><li>If they are burnt pieces in the pan, pour out the oil, strain, clean the pan, then pour the strained oil back into the pan.S<\/li><li>tart adding the remaining flour into the pan, but only a little bit at a time.<\/li><li>Whisk continuously.<\/li><li>Once the flour is brown and resembles \u201d chunky peanut butter\u201d, slowly pour in the beef broth or water.<\/li><li>Whisk while you pour! Make sure everything is lump-free, then turn the heat from medium to high.<\/li><li>Once the gravy reaches a full boil, reduce the heat to medium, and add in the sliced onions, and garlic. S<\/li><li>tir the gravy, and do a taste test.<\/li><li>Add as much salt &amp; pepper as you think you may need.<\/li><li>Turn the heat off, and pour the gravy into the slow cooker covering the oxtails.<\/li><li>Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high.<\/li><li>Let cook for 8 hours. Once done serve with mashed potatoes, rice, or whatever you\u2019d like. Enjoy!<\/li><\/ol>\n\n\n\n<p class=\"has-large-font-size\"><a href=\"https:\/\/helleme.com\/lemon-butter-baked-shrimp-2\/\"><strong>Lemon Butter Baked Shrimp<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 1\/2 pounds of beef oxtails 1 1\/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3\/4 cup vegetable oil 3 cups beef broth OR water 1 large yellow onion sliced 3 cloves of fresh garlic minced * more salt &amp; pepper for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smothered Oxtails |<\/title>\n<meta name=\"description\" content=\"INGREDIENTS 2 1\/2 pounds of beef oxtails1 1\/4 cups all-purpose flour2 tbsp Worcestershire sauce2 tsp kosher salt1 tsp freshly cracked or ground black Helleme. 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