{"id":8797,"date":"2023-12-21T05:03:03","date_gmt":"2023-12-21T05:03:03","guid":{"rendered":"https:\/\/helleme.com\/?p=8797"},"modified":"2023-12-21T05:03:09","modified_gmt":"2023-12-21T05:03:09","slug":"southern-pecan-pralines-recipe","status":"publish","type":"post","link":"https:\/\/helleme.com\/southern-pecan-pralines-recipe\/","title":{"rendered":"Southern Pecan Pralines Recipe"},"content":{"rendered":"\n<p>Indulging in the sweet and nutty goodness of pecan candy is a quintessential experience, and when it\u2019s homemade, it becomes an irresistible delight. As the holiday season approaches, what better time to explore the art of crafting this delectable&nbsp;<strong>pecan praline recipe<\/strong>? Not only does it make for a mouthwatering sweet treat to savor at home, but it\u2019s also the perfect homemade candy to share with loved ones.<\/p>\n\n\n\n<p>Pecan pralines are a timeless classic that can be enjoyed anytime, making them an excellent choice as a delicious gift or simply to satisfy your own cravings. In this post, we\u2019ll guide you through the steps to create this irresistible pecan candy, ensuring that every bite is a taste of pure homemade delight.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.southernkissed.com\/wp-content\/uploads\/2020\/12\/Pecan-Candy-scaled.jpg\" alt=\"Pecan pralines on a counter top.\" class=\"wp-image-46245\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-are-pecan-pralines\">What Are Pecan Pralines?<\/h2>\n\n\n\n<p>Pecan pralines are a Southern confectionary delight made by caramelizing sugars together and adding pecans. Once the candy has cooked and cooled, it becomes a treat that is reminiscent of caramel fudge.<\/p>\n\n\n\n<p>Pecan Pralines should not be confused with Praline Pecans. The latter are pecans that have been individually coated in a sweet mixture and are enjoyed as&nbsp;candied nuts. Pecan Pralines are&nbsp;candy with nuts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-history-of-praline-pecans\">History of Praline Pecans<\/h2>\n\n\n\n<p>While pralines are a southern favorite, their history stems from the Old World back to the 1600s in France. Originally,\u00a0chef Clement Lassagne\u00a0created the candy using almonds and called it a praslin in honor of French diplomat C\u00e9sar Duc de Choiseul, Comte du Plessis-Praslin.<\/p>\n\n\n\n<p>As often happens with languages, the original term&nbsp;<em><strong>praslin<\/strong>&nbsp;<\/em>morphed into today\u2019s&nbsp;<strong>praline<\/strong>.<\/p>\n\n\n\n<p>Pralines very may have made it to the United States via French Ursuline nuns. The nuns taught young girls domesticated arts, such as cooking, of which candy making would be included.<\/p>\n\n\n\n<p>In New Orleans, almond trees don\u2019t grow well, unlike the native pecan. It was the culinary genius of African-American women that led to the use of pecans in the confections which are considered one of the earliest\u00a0street foods in America.<\/p>\n\n\n\n<p>Let\u2019s look at how this pecan pralines recipe is made, shall we?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.southernkissed.com\/wp-content\/uploads\/2020\/12\/Ingredients-scaled.jpg\" alt=\"Praline ingredients.\" class=\"wp-image-46242\"\/><\/figure>\n\n\n\n<p>For this classic Southern candy, you need the following ingredients:<\/p>\n\n\n\n<ul>\n<li>1 cup of sugar<\/li>\n\n\n\n<li>1\u20442 cup light brown sugar<\/li>\n\n\n\n<li>1\u20442 cup buttermilk<\/li>\n\n\n\n<li>1 tablespoon light corn syrup<\/li>\n\n\n\n<li>1\u20442 teaspoon baking soda<\/li>\n\n\n\n<li>1\u20444 teaspoon salt<\/li>\n\n\n\n<li>4 tablespoons unsalted butter at room temperature<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>\u00bd teaspoon orange extract, optional<\/li>\n\n\n\n<li>2 cups chopped pecans<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-pecan-pralines\">How To Make Pecan Pralines<\/h2>\n\n\n\n<p>First things first. Place a sheet of parchment paper on a cookie sheet and set aside. This will come in handy once the candy has cooked and is ready to be scooped and cooled. The parchment paper will prevent the pralines from sticking and make for easy cleanup later. Now, let\u2019s dive into the delightful process of crafting your homemade pecan pralines.&nbsp;<\/p>\n\n\n\n<p>Next, combine sugar, light brown sugar, buttermilk, corn syrup, baking soda, and salt in a heavy-bottom saucepan. Cook slowly over medium heat until the mixture reaches 235 \u00b0F on a candy thermometer. (235\u2013240 degrees Fahrenheit is the \u201csoft-ball stage\u201d of candy making.)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.southernkissed.com\/wp-content\/uploads\/2020\/12\/Thermometer-scaled.jpg\" alt=\"Cooking sugar in a pot.\" class=\"wp-image-46244\"\/><\/figure>\n\n\n\n<p>Stir the mixture constantly with a wooden spoon while it cooks. The mixture will begin to rise as the temperature increases.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.southernkissed.com\/wp-content\/uploads\/2020\/12\/Caramel-Color-scaled.jpg\" alt=\"Caramelized sugars.\" class=\"wp-image-46241\"\/><\/figure>\n\n\n\n<p>Keep stirring making sure to stir the edges so that the sauce doesn\u2019t burn.<\/p>\n\n\n\n<p>Remove the pan from the heat once it reaches 235 degrees and add the butter, vanilla, orange extract if using, and pecans.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.southernkissed.com\/wp-content\/uploads\/2020\/12\/Add-pecans-scaled.jpg\" alt=\"Pecans and caramelized sugar.\" class=\"wp-image-46238\"\/><\/figure>\n\n\n\n<p>Stir continuously for ten minutes until the mixture becomes thick. As the sauce cools, it will turn into a thick, silky caramel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.southernkissed.com\/wp-content\/uploads\/2020\/12\/Mixture-scaled.jpg\" alt=\"Stirring pecans in praline sauce.\" class=\"wp-image-46243\"\/><\/figure>\n\n\n\n<p>Drop by spoonfuls of praline mixture onto a parchment-lined baking sheet.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.southernkissed.com\/wp-content\/uploads\/2020\/12\/candy-on-parchment-scaled.jpg\" alt=\"Pralines cooling on parchment paper.\" class=\"wp-image-46240\"\/><\/figure>\n\n\n\n<p>Although it will be tempting to pick one up and eat it right away, be sure to allow it to cool completely. The pralines will be extremely hot and can burn you. Give them at least 30 minutes before you check them.<\/p>\n\n\n\n<p>It could take up to 2 hours for them to harden. (If it is humid outside, it might seem like they will never firm up. But don\u2019t worry \u2013 you\u2019ve got this!)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-notes-about-making-pecan-praline-candy\">Notes About Making Pecan Praline Candy<\/h2>\n\n\n\n<p>Not reaching the 235-degree mark will cause this recipe to fail. In order to effectively make the caramel sauce, the sugar mixture needs to reach an optimal temperature.<\/p>\n\n\n\n<p>Once the pot is removed from the heat and you are stirring for ten minutes, the air that is incorporated into the caramel sauce will cool the mixture and make it thicker.<\/p>\n\n\n\n<p>You will probably not notice a change for the first five minutes but the reaction is happening. Keep stirring gently and a thick and silky caramel will develop.<\/p>\n\n\n\n<p>Patience, grasshopper. Patience.<\/p>\n\n\n\n<p>Praline candy can be stored for up to 3 weeks in an airtight container if it lasts that long. It can be frozen for up to 3 months in an airtight container.<\/p>\n\n\n\n<p>As time goes by, the sugar in the pralines begins to re-crystallize and may start to appear grainy. While you could possibly eat them in that state, it won\u2019t be the same.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u200bPot Cleaning Tip<\/h2>\n\n\n\n<p>After crafting your delicious pecan pralines, you may find that the pan used for cooking has a stubborn layer of sugar. To make cleanup a breeze, fill the pan with hot water and allow it to soak. The heat will gradually dissolve the hardened sugar, making it easier to clean later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulging in the sweet and nutty goodness of pecan candy is a quintessential experience, and when it\u2019s homemade, it becomes an irresistible delight. As the holiday season approaches, what better time to explore the art of crafting this delectable&nbsp;pecan praline recipe? Not only does it make for a mouthwatering sweet treat to savor at home, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southern Pecan Pralines Recipe |<\/title>\n<meta name=\"description\" content=\"Indulging in the sweet and nutty goodness of pecan candy is a quintessential experience, and when it\u2019s homemade, it becomes an irresistible delight. As Helleme. One of the best sites is distinguished by publishing. 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