{"id":8807,"date":"2023-12-21T19:09:59","date_gmt":"2023-12-21T19:09:59","guid":{"rendered":"https:\/\/helleme.com\/?p=8807"},"modified":"2023-12-22T21:19:57","modified_gmt":"2023-12-22T21:19:57","slug":"3-ingredient-mango-sorbet-no-churn","status":"publish","type":"post","link":"https:\/\/helleme.com\/3-ingredient-mango-sorbet-no-churn\/","title":{"rendered":"Ingredient Mango Sorbet (No-Churn!)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/minimalistbaker.com\/wp-content\/uploads\/2021\/05\/EASY-Mango-Sorbet-No-Churn-Creamy-3-ingredients-naturally-sweetened-SO-delicious-minimalistbaker-recipe-plantbased-glutenfree-sorbet-mango-5.jpg\" alt=\"Ice cream scoop in a pan of no-churn mango sorbet\" class=\"wp-image-81707\"\/><\/figure>\n\n\n\n<p>This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, this simple&nbsp;<strong>3-ingredient<\/strong>&nbsp;combination is truly incredible! Plus, there\u2019s&nbsp;<strong>no churning required<\/strong>&nbsp;and it\u2019s&nbsp;<strong>SO quick and easy to make<\/strong>! Enjoy immediately or freeze for a firmer sorbet. Let us show you how it\u2019s done!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/minimalistbaker.com\/wp-content\/uploads\/2021\/05\/EASY-Mango-Sorbet-No-Churn-Creamy-3-ingredients-naturally-sweetened-SO-delicious-minimalistbaker-recipe-plantbased-glutenfree-sorbet-mango-0.jpg\" alt=\"Lime wedges, frozen mango chunks, and a spoonful of maple syrup\" class=\"wp-image-81702\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-mango-sorbet-without-an-ice-cream-maker\">How to Make Mango Sorbet Without an Ice Cream Maker?<\/h2>\n\n\n\n<p>Use&nbsp;<strong><em>frozen<\/em>&nbsp;mango<\/strong>&nbsp;and a<strong>&nbsp;<a href=\"https:\/\/www.amazon.com\/dp\/B00LBZOYAK\/?tag=minimalistbaker-20\" target=\"_blank\" rel=\"noreferrer noopener\">food processor<\/a><\/strong>! If you\u2019ve ever made a&nbsp;<a href=\"https:\/\/minimalistbaker.com\/creamy-mango-lassi-smoothie\/\" target=\"_blank\" rel=\"noreferrer noopener\">mango smoothie<\/a>, you know how magically creamy frozen mango gets when blended. The same idea applies here, but with a food processor, you don\u2019t need as much liquid, so the sorbet stays especially thick and creamy.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/minimalistbaker.com\/wp-content\/uploads\/2021\/05\/EASY-Mango-Sorbet-No-Churn-Creamy-3-ingredients-naturally-sweetened-SO-delicious-minimalistbaker-recipe-plantbased-glutenfree-sorbet-mango-1.jpg\" alt=\"Frozen mango chunks in a food processor\" class=\"wp-image-81703\"\/><\/figure>\n\n\n\n<p>Adding lime juice makes the sorbet feel especially tropical and zingy while also providing liquid for blending. Plus, mango and lime are just made for each other (<a href=\"https:\/\/minimalistbaker.com\/easy-mango-salsa\/\" target=\"_blank\" rel=\"noreferrer noopener\">mango salsa<\/a>&nbsp;and&nbsp;<a href=\"https:\/\/minimalistbaker.com\/chili-lime-mango-margaritas\/\" target=\"_blank\" rel=\"noreferrer noopener\">chili lime mango margaritas<\/a>, anyone?).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/minimalistbaker.com\/wp-content\/uploads\/2021\/05\/EASY-Mango-Sorbet-No-Churn-Creamy-3-ingredients-naturally-sweetened-SO-delicious-minimalistbaker-recipe-plantbased-glutenfree-sorbet-mango-2.jpg\" alt=\"Maple syrup and lime juice in a food processor with frozen mango pieces\" class=\"wp-image-81704\"\/><\/figure>\n\n\n\n<p>The third and final ingredient is maple syrup to keep this&nbsp;<strong>refined-sugar-free<\/strong>&nbsp;while enhancing the fresh mango flavor and sweetness.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/minimalistbaker.com\/wp-content\/uploads\/2021\/05\/EASY-Mango-Sorbet-No-Churn-Creamy-3-ingredients-naturally-sweetened-SO-delicious-minimalistbaker-recipe-plantbased-glutenfree-sorbet-mango-3.jpg\" alt=\"Creamy mango sorbet in a food processor\" class=\"wp-image-81705\"\/><\/figure>\n\n\n\n<p>We hope you LOVE this mango sorbet! It\u2019s:<br><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/minimalistbaker.com\/wp-content\/uploads\/2021\/05\/EASY-Mango-Sorbet-No-Churn-Creamy-3-ingredients-naturally-sweetened-SO-delicious-minimalistbaker-recipe-plantbased-glutenfree-sorbet-mango-4.jpg\" alt=\"Wooden spoon in a pan of creamy mango sorbet made without an ice cream maker\" class=\"wp-image-81706\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, this simple&nbsp;3-ingredient&nbsp;combination is truly incredible! Plus, there\u2019s&nbsp;no churning required&nbsp;and it\u2019s&nbsp;SO quick and easy to make! Enjoy immediately or freeze for a firmer sorbet. Let us show you how it\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ingredient Mango Sorbet (No-Churn!) |<\/title>\n<meta name=\"description\" content=\"This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, Helleme. One of the best sites is distinguished by publishing. 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