Ingredients :
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Carrot Cake Cookies With Cream Cheese Frosting Recipe
Directions :
Melt butter in microwave & add brown sugar….stir till mixed.
Pour butter/sugar mix into the bottom of 9 x 13 pan….spread around
Beat eggs, milk, & vanilla
Lay single layer of Texas Toast in pan
Spoon 1/2 of egg mixture on bread layer
Add 2nd layer of Texas Toast
Spoon on the remaining egg mixture
Cover & chill in the fridge overnight
Bake at 350 for 45 minutes (covered for the first 30 minutes)
Sprinkle with powdered sugar
Serve with warm maple syrup
Side Note: I have NOT tried this with my gluten-free bread. I’m sure it would work but just have not tried it.
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