These easy sugar cookie bars are just as delicious as regular sugar cookies with hardly any work! Super soft, super yummy!
For me and my chocolate loving soul, sugar cookies are a surprisingly huge favorite. Like, they might be my favorite cookie ever. There is something totally dangerous and irresistible about them.
Ingredients:
150 g of sugar
70g cornstarch
10 grams of vanillin
700 ml of milk
150g cream cheese
18 cookies
Directions:
1. Cream: mix the eggs and sugar in a saucepan. Then add starch, vanillin and hot milk. Bring to a low heat and let the cream thicken. Then let the cream cool and add the cheese.
2. Assemble the cake in a mold and place it in the freezer for 4-5 hours.
3. Then divide into squares and serve.