When you serve this eggy bread, it will have a lovely golden crust on the outside and be soft on the inside. It will have a slight hint of cinnamon backed by a little bit of sweetness. I think it goes best with some additional ingredients.
French toast is also known as pain perdu in most French-speaking regions, and this means lost bread. It is called this as you often use stale bread in the making of this dish. Soaking it in egg and frying it in butter is a way of bringing the bread back to a tasty and edible state.
Learning how to make French toast is surprisingly easy, as the concept behind this dish is super simple. The process is typically finding stale bread and soaking it in an egg mixture.
This easy Big Mac French Toast makes for a delicious eggy breakfast. It is perfect on its own, but it does go great with some bacon and maple syrup.
Ingredients
- 4 eggs
- ½ cup milk
- ½ cup cream
- ½ tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 3 slices bread
- 1 tsp oil
- 1 tsp butter
- Pinch of sesame seeds
- 4 slices American style cheese
- 2 cups burger mince
- 1 tsp salt
- 1 tsp black pepper
BAKED CRAB LEGS IN BUTTER SAUCE
Instructions
Whisk the eggs, milk, cream, garlic powder, and seasoning together to make the French toast batter. Dip the pieces of bread in and let them soak.
Heat the butter and fry the three pieces of bread – top one with sesame seeds and the other two with cheese.
Mix the mince with the salt and pepper and fashion into large, square burger patties.
Add a little more oil and fry both at the same time then layer up the Big Mac French toast.
Start with the first piece of French toast then top with sauce, onion, lettuce, and the first burger. Cover with pickles then the second piece of French toast, followed by sauce, onion, lettuce, and pickles. Add the final layer of French toast and eat.
ENJOY!!
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