CILANTRO LIME HONEY SHRIMP!

INGREDIENTS:

• * 1 lb. shrimp, peeled and deveined

Sauce:

• * 1 teaspoon garlic, minced
• * 1/2 teaspoon ginger, minced
• * 4 tablespoons honey
• * 2 tablespoons soy sauce
• * 2 tablespoons lime juice
• * Red pepper flakes/cayenne to taste
• * 4 tablespoons fresh cilantro, finely chopped
• * Pepper to taste

Beef and Queso Lasagna

DIRECTIONS:

1. Combine the sauce ingredients and divide it in half.
2. Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade.
3. Over medium-high heat in a 10″cast iron skillet, pan sears the shrimp in some oil.
4. Sear them on both sides in batches until browned, about 1 minute per side.
5. Using tongs, rub the shrimp into caramelized bits on the bottom of the pan.
6. Dish and serve hot, drizzled with remaining sauce.

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