Attayef, also spelled Atayef or Qatayef, is a popular Middle Eastern dessert, especially enjoyed during the month of Ramadan. It is a type of stuffed pancake or folded crepe that can be filled with various sweet fillings. The filling is typically a mixture of nuts, sugar, and spices, and the pancakes are often served either folded or sealed into a half-moon shape.
Here’s a basic recipe for making Attayef:
Ingredients:
For the Pancakes:
- 2 cups all-purpose flour
- 2 tablespoons semolina (optional, for texture)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups water
- 1 tablespoon rose water (optional)
For the Filling:
- 1 cup mixed nuts (such as walnuts, pistachios, and almonds), finely chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1-2 tablespoons orange blossom water (optional)
For the Sugar Syrup (optional):
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon lemon juice
- Rose water or orange blossom water (optional)
Instructions:
1. Prepare the Pancake Batter:
- In a large mixing bowl, combine the flour, semolina, sugar, baking powder, baking soda, and salt.
- Gradually add water and mix until you have a smooth batter.
- Add rose water if desired, and let the batter rest for about 30 minutes.
2. Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat.
- Pour small amounts of batter onto the skillet to form small, round pancakes. Cook until bubbles form on the surface and the edges start to set.
- Remove from the heat and let them cool.
3. Make the Nut Filling:
- In a bowl, combine the finely chopped nuts, sugar, cinnamon, nutmeg, and orange blossom water (if using). Mix well to create a uniform filling.
4. Fill and Seal the Pancakes:
- Place a spoonful of the nut filling in the center of each pancake.
- Fold the pancake in half, forming a half-moon shape, and press the edges to seal.
5. Optional Sugar Syrup:
- If desired, make a sugar syrup by combining sugar, water, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and simmer until the syrup thickens slightly. Add rose water or orange blossom water if desired.
6. Serve:
- Drizzle the sugar syrup over the stuffed pancakes if using.
- Attayef can be served warm or at room temperature.
Enjoy