1 package Pillsbury Grands! biscuit dough
10 ounces enchilada sauce
1 pound ground beef
1 packet taco seasoning
4 ounce can dice green chiles
1 cup grated cheddar
1 cup grated pepper jack or Monterey jack
Garnishments of choice: Cilantro, Sour Cream, Guacamole, etc.
Preheat your oven to 350°.
Open the biscuits and cut each biscuit into 8 pieces.
Add the biscuits to a medium bowl and pour enchilada sauce in. Stir to coat.
Brown the ground beef in a skillet. Drain the grease then stir the taco seasoning, add 2 tablespoons of water. Stir in the green chiles.
Pour the biscuits and enchilada sauce into a 9×13 baking dish.
Top with the ground beef.
Sprinkle the cheese evenly over the top.
Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted.
Garnish with whatever you would like: cilantro, avocado, sour cream, or hot sauce.