Facts about fried food:
-Fries go by many different names:
In America, you refer to french fries as either “french fries” or simply “fries.” But if you want a plate abroad, you might have to use a different name. In the United Kingdom, they’re called “chips,” and in France, they’re called “Frites.”
-Thomas Jefferson introduced fries to America:
French fries have become a quintessential part of the American diet, but who brought them here? Turns out, presidents have had lots of interesting food preferences, and President Thomas Jefferson is responsible for Americans’ fry consumption. He brought them to public awareness after discovering them while working abroad as American Minister to France. His chef (and slave) James Hemings continued to make them for the president when they returned to the United States.
-McDonald’s sells insane amounts of French fries:
Here’s something you might not know about the world’s most famous chain: McDonald’s outsells every other company in the world in terms of fries. Approximately 7 percent of the potatoes grown in the U.S. meet the same fate: they become McDonald’s french fries. Maybe McDonald’s fries are actually addictive because people can’t get enough of them. The fast-food chain sells over a third of all french fries consumed in the United States, using its famous recipe that (for some reason) has around 20 ingredients.
Crunchy Cajun Shrimp are crunchy, spicy, sour, and full of flavor. Simple seasoning that includes Cajun seasoning, a touch of lemon flavor, and served with Cajun sauce. Perfect for an easy appetizer or a quick dinner!
Hey man. This is very good. I promise you will not be disappointed with this delicious shrimp. We don’t make a lot of fried foods in our house, and this was a special treat! Ingredients :
° 12 large raw prawns, peeled but tails remaining
° Half a cup of vegetable oil
° All-purpose cup of flour
° ½ teaspoon fresh lemon peel
° Half a teaspoon of salt
° 1 1/2 teaspoons of Cajun spice
° 1 large egg
° 1 tablespoon of milk
° 1 cup panko bread crumbs
Try it, you may like it : garlic butter shrimp
For Cajun Sauce:
° Half a cup of mayonnaise
° 2 tablespoons of sour cream
° 1 tablespoon ketchup
° 1 teaspoon Cajun seasoning
- Cajun sauce
- Put mayonnaise, sour cream, ketchup, and Cajun seasoning in a bowl. Whisk together and set aside while preparing the shrimp.
- Cajun Crunchy Shrimp
- Put the flour, salt, lemon zest and Cajun seasoning in a bowl. Stir with a fork to mix it evenly. Next, break an egg into a bowl, add milk, and beat with a fork. Next, place the panko on a plate. Set up the stations in a line that starts with flour, then eggs, then panko. When finished, place a clean plate at the end of the shrimp assembly line.With your left hand we nudge shrimp in flour. Transfer it to your right hand and dip in eggs, then panko. Press the panko in the shrimp until it is evenly covered. Put the shrimp on a clean plate ; repeat with rest shrimp. Keeping one hand dry will help reduce stickiness and make the rusk baking process more efficient.Adding oil to a emit iron skillet. You need there to be for an inch of oil on bottom. If you are using a smaller or larger skillet, adjust the amount accordingly. Heat oven with oil on heat. The oil will sizzle if you sprinkling some breadcrumbs into it when it’s ready. Don’t add shrimp too soon.Place the shrimp in the pan using tongs. Try to prevent them from touching so the pan is not too crowded and the shrimp can cook evenly.Shrimp cooked 90 seconds per side. Gently turn the shrimp over, but if the bread starts with the rusk, allow more time. The shrimp will not stick to one until the bread is cooked.Take the shrimp out of the pan and place it on a plate lined with a paper towel. Serve on the spot with Cajun sauce.