Ingredients
1 1/2 pounds ground beef
1/2 – 1 tsp black pepper
1 tsp garlic powder
1 tsp Italian seasoning
2 green pepper chopped
2 onions chopped
12 ounces Velveeta
1 pound of macaroni
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Chicken Bacon Ranch Layer Salad
Instructions
Preheat oven to 350
Season ground beef with pepper, Italian seasoning garlic powder, and brown beef drain fat off when cooked
Saute peppers and onions together until cooked
While pepper and onions are sauteing cook the 1 pound of macaroni noodles
When peppers and onions are done add the cooked ground beef
Slice up Velveeta and add to pan to begin to melt (Only needs to stay on the stove for 2-3 minutes it’s ok if it’s not fully melted)
Add in macaroni (I used a large bowl to mix everything)
Place in 9×13 baking dish and bake for 15-20 minutes.
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