- 500 g skinless, boneless chicken breast
- 2 sliced carrots.
- half cup chopped celery.
- 1 chopped onion.
- 1 cup of green peas.
- 1 cup whole milk.
- 2 cups of chicken broth.
- 2 tbsp flour.
- 2 tbsp softened butter.
- salt and pepper to taste.
- unbaked pie crusts ( I used 2 ).
Try it, you may like it Meatball Boats
I preheated the oven to 400℉ (=220℃).
I sautéed onion for about 4 minutes in a saucepan, and I stirred it in flour, celery, pepper, and salt, then in milk and chicken broth.
I poured the chicken mixture in the bottom unbaked pie crust, and I added sautéed onion.
I baked it for 25-35 minutes, and let it cool for 15 minutes before serving.
P.S: I added a shredded cheddar cheese over top, try it, it gives this pie an incredible taste.