Preparing coconut truffles is a culinary pleasure that combines the softness of mascarpone with the exquisite tropical flavor of coconut. These little delicacies are ideal for those moments when you want to enjoy something sweet, but without getting complicated in the kitchen.
Below, we present a quick and easy recipe so you can prepare your own coconut truffles and surprise your senses.
To prepare these truffles, you will need:
- 250 g of mascarpone.
- 30 ml of lemon juice.
- 50 g of icing sugar.
- 150 g of coconut flour.
- Peel of half a lemon.
- In a large bowl, place the mascarpone and add the icing sugar.
- Squeeze the juice of half a lemon into the mixture.
- Add the coconut flour and the grated lemon peel.
- Mix all the ingredients until you obtain a homogeneous mass.
- With your clean hands, take small portions of the mixture and form balls of the size you prefer.
- Pour some coconut flour onto a plate.
- Roll each ball in the coconut flour, making sure they are well coated.
- Place the truffles on a tray or plate and refrigerate for at least 3 hours. This time will allow the truffles to acquire a firm and delicious consistency.
- After refrigerating, your coconut truffles will be ready to enjoy. Serve them on a plate and share this delicacy with friends and family.