Ingredients:
2 pounds sirloin tips, cubed
½ yellow onion, chopped
2 (10.75 ounces) cans condensed cream of mushroom soup
1 cup milk
½ cup red wine
1 (1.25 ounce) package beef with onion soup mix
2 (16 ounces) packages of egg noodles
Directions:
Step 1:
Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
Step 2:
Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender about 2 hours.
Step 3:
Reduce heat to the lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
Step 4:
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 5:
Ladle beef tips mixture over egg noodles.
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