Print Friendly, PDF & Email

Crispy oven Baked Chicken Wings are so easy to prepare and you don’t have to bother with all the grease from frying! A healthier yet delicious way to enjoy wings!

Baked chicken wings fit in the party category in my mind and I love to bake them alongside some vegetable dip, BBQ Meatballs, and a Classic Cheeseball!

Baked chicken wings in buffalo sauce on a plate with a side of ranch and celery.

It’s football season and what appetizer is better with game-day then crispy baked chicken wings?! Seriously, these little guys are the bomb.com!  They’re baked to crispy perfection, and then tossed in the most delicious sweet and spicy buffalo sauce. They’re totally addicting and perfect for game day! Make them ASAP, and then thank me later! 🙂

Ingredients

  • ▢4 pounds chicken wings , halved at joints, wingtips discarded
  • ▢2 Tablespoons baking powder *aluminum free
  • ▢3/4 teaspoon salt
  • ▢1/2 teaspoon cracker black pepper
  • ▢1 teaspoon paprika
  • ▢1 teaspoon garlic powder

JALAPEÑO POPPER FRIED CHICKEN WINGS

Buffalo sauce:

  • ▢1/3 cup Frank’s Wings Hot Sauce
  • ▢1 1/2 cups light brown sugar
  • ▢1 Tablespoon water

Other Sauce ideas: honey BBQ sauce, ranch, honey garlic sauce, BBQ sauce

Instructions 

  • Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F. 
  • Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
  • Use paper towels to pat the wings dry and place them in a large bowl. It’s important to dry them REALLY well!
  • Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
  • Arrange wings, skin side up, in single layer on prepared wire rack.
  • Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
  • Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.

For Buffalo sauce:

  • In a medium saucepan over medium heat stir together all sauce ingredients. Mix well until sugar has dissolved. 
  • Remove from heat and allow to cool to room temperature before adding to wings (or prepare the sauce ahead of time and refrigerate).

HONEY GLAZE SWEET & SPICY FRIED CHICKEN AND BUTTERMILK MAC & CHEESE

By KhaliL

Leave a Reply

Your email address will not be published. Required fields are marked *