ALL YOU NEED IS :
- 2 cups oatmeal flour.
- 3 large eggs.
- 1 cup of milk.
- 2 tsp baking powder.
- 1 cup melted butter.
- 1/2 cup granulated sugar.
- 1 cup of cocoa powder.
- 100 g melted dark chocolate.
INSTRUCTIONS :
STEP I:
Preheat oven at 350 degrees F.
STEP-II:
Using an electric mixer, mix all liquid ingredients then add flour, baking powder, cocoa powder, beat for 7 minutes, until creamy.
STEP III:
Bake for 30 minutes.
STEP IV:
To prepare a bright chocolate ganache: Melt 300 g of chocolate cacao and 2 boxes of cream, stirring constantly, add a tbsp melted butter.
STEP V:
Remove the cake from the oven , let it cool for 10 minutes and cut it into 2 equal parts, pour the super creamy ganache on top of each part.
Chill on the refrigerator for 1 h.