Ingredients:
• 4 cups grated carrots
• 1 cup raisins
• 2 eggs
• 1 cup white sugar
• 1 cup of vegetable oil
• 1 tsp vanilla extract
• 1 cup crushed pineapple
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp ground cinnamon
• 1 cup chopped walnuts
it, you may like it: Lemon Velvet Cake + Lemon Cream Cheese Frosting
Method :
Step 1: Combine grated carrots and brown sugar in a medium bowl,
for 50 minutes and add raisins.
Step 2: Preheat the oven to 350°, With a grease tray.
Step 3: In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and
Stir in the pineapple. In a separate bowl, combine flour, baking soda, salt, and cinnamon, sweetly stir into carrot mixture with the walnuts
Step 4: Bake for 45 to 55 minutes Remove from oven and set aside to cool.
Enjoy!
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