A sponge cake is a versatile and light dessert that serves as a perfect base for various toppings and fillings. It’s a classic in the world of baking, loved for its airy texture and subtle sweetness. In this guide, we’ll take you through a simple yet delicious recipe to create your own homemade sponge cake.
Ingredients:
- 4 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). This ensures that your cake bakes evenly. Grease and flour two 9-inch (23 cm) round cake pans or line them with parchment paper for easy removal.
2. Sift Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Sifting is a crucial step in creating a light and airy sponge cake. It helps to break up any clumps in the flour and incorporates air, resulting in a fluffier texture.
3. Beat Eggs and Sugar: In a large mixing bowl, use an electric mixer to beat the eggs on high speed until they become pale and fluffy. This process typically takes around 5-7 minutes. Gradually add the granulated sugar while continuing to beat. The goal is to achieve a thick and creamy mixture that forms a ribbon when the beaters are lifted.
4. Add Vanilla Extract: Once the egg and sugar mixture has reached the desired consistency, add the vanilla extract. Mixing in the vanilla extract at this stage ensures it is evenly distributed throughout the batter, providing a subtle but essential flavor to the sponge cake.
5. Fold in Dry Ingredients: Gradually add the sifted dry ingredients to the egg mixture. Use a spatula to gently fold the ingredients together until just combined. Be careful not to overmix at this stage, as overmixing can deflate the batter and result in a denser cake.
6. Divide and Bake: Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops of the batter in each pan. Bake the cakes in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Keep a close eye on them to prevent overbaking.
7. Cooling: Allow the cakes to cool in the pans for about 10 minutes. Afterward, transfer them to a wire rack to cool completely. Cooling the cakes on a rack helps to maintain their texture and prevents them from becoming soggy.
8. Optional: Frosting or Filling: Once the cakes are completely cooled, you have the option to frost or fill them according to your preference. Popular choices include whipped cream, buttercream, or fruit compote. Get creative and add your personal touch to the sponge cake.
Congratulations! You’ve successfully created a classic sponge cake. Whether you enjoy it on its own or with your favorite toppings, this recipe provides a delicious and satisfying dessert that is sure to please.