+Total time: 1 hour 15 minutes
+Preparation: 30 minutes
+Cooking: 45 minutes
- Ingredients :
°750 grams of potatoes
°75 grams butter
Cook the potatoes in salted boiling water for 30 minutes (depending on size).
The second step
Drain, peel and cut into thin slices.
Peel the onions and chop finely and evenly into rings.
Fry them in a frying pan with butter.
We raise the onions, put the potatoes and fry.
Then add the onions again with salt and pepper and let it come back for a few minutes while shaking the pan.
Sprinkle with parsley and serve.