FRENCH ONION BEEF AND NOODLES – Don’t Lose This.

                INGREDIENTS

• 2 Tablespoons Olive Oil.
• 1 Pound Beef Stew Meat.
• 1 Teaspoon Onion Powder.
• 1 Teaspoon Garlic Powder.
• Salt & Pepper, To Taste.
• 1 10.5 Ounce Can French Onion Soup.
• 3 Cups Beef Broth.
• 12 Ounces Egg Noodles.
• ½ Cup Sour Cream.
• ¼ Cup Parmesan Cheese.
• 1 cup French Fried Onions.

Try it, you may like it: Chocolate Granola Cups With Peanut Butter Filling

                  INSTRUCTIONS:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef and season with onion powder, garlic powder, salt, and pepper.
3. Cook for 3-5 minutes until beef is seared on all sides.
4. Add French onion soup and beef broth to the pot and bring to a simmer.
5. Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
6. Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.

ENJOY!

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