°200 grams of flour
°100 + 20 grams of sugar
°4 tablespoons. tablespoon heavy cream
°2 large apples
°2 bags of vanilla sugar
°1 bag baking powder
°1 pinch of salt
Preheat the oven to 180 ° C (No. 6). Peel the apple and cut it into small cubes, taking care to remove the seeds and pits.
In a bowl, beat the eggs with the sugars until the mixture whitens.
Add the flour, cream, baking powder and salt and mix again. Add apple cubes.
Grease a cake pan with butter and pour the mixture into it. Sprinkle a little powdered sugar and bake for 40 minutes.