- 1½ pounds.
- Of russet potatoes, I diced them into 1/2″ cubes.
- A pound.Of sliced smoked sausage.
- 2 Tbsp.
- Of olive oil.
- ½ Tsp.Of seasoned salt.
- ½ Tsp.
- Of Italian Seasoning.
- ½ large red bell pepper.
- ½ large green bell pepper.
- A small diced onion.
- Black pepper to taste Shredded parmesan cheese, for garnish.
DIRECTIONS TO MAKE IT:
In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ
Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.
And finally, If using parmesan cheese, sprinkle it over top.
Cook the sausage in a separate pan over medium-high heat until it is crisp, while the potatoes are cooking if you like a crisper sausage.