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  • 1½ pounds.
  • Of russet potatoes, I diced them into 1/2″ cubes.
  • A pound.Of sliced smoked sausage.
  • 2 Tbsp.
  • Of olive oil.
  • ½ Tsp.Of seasoned salt.
  • ½ Tsp.
  • Of Italian Seasoning.
  • ½ large red bell pepper.
  • ½ large green bell pepper.
  • A small diced onion.
  • Black pepper to taste Shredded parmesan cheese, for garnish.

Miniature baked cheesecakes


Step 1:

In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.

Step 2:

Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.

Step 3:

And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.

Step 4:

After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ

Step 5:

Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.

Step 6:

And finally, If using parmesan cheese, sprinkle it over top.


Cook the sausage in a separate pan over medium-high heat until it is crisp, while the potatoes are cooking if you like a crisper sausage.


By KhaliL