INGREDIENTS
for ten servings
topping
thirty oz full-fat coconut milk (880 mL), a pair of cans
three cups dairy-free chocolate chunk (510 g)
¼ cup vegetable oil (60 g), molten
2 cups granulated sugar (240 g)
Cake
3 cups whole flour (390 g)
one ½ cups dark chocolate (180 g)
1 cup sugar (200 g)
1 tablespoon sodium bicarbonate
1 ½ teaspoon leavening
1 pinch salt
3 cups almond milk (710 mL)
1 cup coconut oil (240 g), molten
one ½ cups applesauce (380 g)
1 ½ cups sirup (505 g)
1 tablespoon apple acetum
1 tablespoon flavorer
berry, of choice, for garnish
To the instructions