GARLIC AND ONION PORK CHOPS |

Grilled Garlic and Onion Pork Chops are incredibly flavorful and simple to make for any night of the week. Quick, easy and delicious.

When you are tired of the same dinner menu week after week, try adding some grilled juicy pork chops to the rotation. We have been alternating between these and our Brown Sugar Pork Chops. We just can’t get enough of them.

INGREDIENTS FOR GARLIC AND ONION PORK CHOPS:

ingredients for grilled pork chops -dry rub, olive oil

HOW TO GRILL GARLIC AND ONION PORK CHOPS:

4 boneless pork chops on a sheet pan
Set pork chops out to come to room temperature. Pat dry with paper towels and place on a baking sheet.
spraying olive oil on pork chops
Spray or brush both sides with olive oil.
Bowl of Sweet Garlic and Onion Dry Rub
Mix Sweet Garlic and Onion Rub.
sprinkling dry rub on pork chops
Sprinkle rub over both sides of pork chops.
sheet pan with 4 dry rubbed pork chops
Prepare a grill fire to about 300° with hickory for smoke flavor.
Grilling pork chops on a Big Green Egg
Cook pork chops over indirect heat with the grill lid closed for about 10 minutes.
Grilling Pork Chops
Flip pork chops and continue to cook with the lid closed until pork chops reach about 140° using a digital thermometer.
Grilled Pork Chops resting on a platter with bowl of salt
Remove from grill and allow to rest for about 5 minutes.
Grilled pork chop, partially sliced on a plate with roasted potatoes
Serve grilled pork chops with corn on the cob and garlic rosemary potatoes. If we are grilling for Sunday dinner with the family, we also like to add a side of homemade yeast rolls.

HOW TO STORE AND REHEAT:

Wrap pork chops in foil or plastic wrap and refrigerate up to 4 days.

To quickly reheat, slice pork chops and cook in a skillet with a bit of olive oil or butter over medium heat. Stir often, cooking until heated through.

HOW TO KEEP PORK CHOPS FROM DRYING OUT:

Allow pork to come to room temperature before grilling.

Grill at a lower temperature. We like to grill our pork chops from 300° to 350°. Lower and slower will result in juicy pork chops.

Pork chops cook quickly and the best way to make juicy grilled pork chops is to use a digital thermometer. Pork is cooked through at 145°, so remove your pork chops from the grill at about 140°- 145°. Cooking longer will result in dryer, tougher pork chops.

HOW LONG TO GRILL BONELESS PORK CHOPS:

4 boneless pork chops on a grill
Depending on the thickness of your pork chops is how long it will take to cook them. These pork chops were about ¾ inch thick and they cooked in about 15 minutes. Using a digital thermometer is a more accurate guide than going by the total cooking time.

4 grilled pork chops on a platter
MORE PORK CHOP RECIPES TO TRY:
Orange BBQ Pork Chops are grilled with hickory smoke and slathered in our homemade orange bbq sauce for a dinner that borders on addictive.

Lemon Rosemary Pork Chops are seasoned to perfection with delicious herb and lemon flavors. This is one of our all-time favorites.

Grilled Italian Pork Chops are marinated with Italian dressing and Mediterranean spices for a quick and easy dinner on the grill.

Onion Thyme Pork Chops are super simple with just a few pantry ingredients, great for busy nights.

Blackened Pork Chops are crazy-good with bold Cajun flavors for a family favorite dinner that everyone loves.

Pork Chop on a plate with potatoes
We have made several batches of our sweet garlic and onion rub and have been keeping it on hand for everything from grilled pork chops to baked potatoes.

Add these Garlic and Onion Pork Chops to the menu this week for one of the best tasting meals on the grill.