Christmas is my favorite time of year and this gingerbread cake with cinnamon molasses frosting just brings in the holiday season. Deliciously flavored with molasses and ginger, then topped with a creamy molasses frosting with a hint of cinnamon, makes this cake perfect for the upcoming holidays.
DELICIOUS GINGERBREAD CAKE RECIPE
This gingerbread cake actually has a stickiness on the top. The longer it sits, the stickier the top becomes. You know what I’m talking about, right? One of the most moist cakes ever and so incredibly delicious. So, once the cake has completely cooled, remove from baking dish and wrap in foil. Let sit for 24 hours to get that wonderful sticky topping. All I can say is if you love gingerbread, and you love molasses, you’re going to LOVE this cake!
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