I made a bunch of fresh salads for our 4th of July celebration this year and decided to include this yummy favorite. It’s seriously amazing! Grandma’s Creamy Italian Cucumber Salad is just as easy to make as her traditional, classic cucumber salad, but with an Italian twist. We love the addition of two kinds of fresh tomatoes, zesty seasonings, and creamy Italian dressing in this delicious salad. Keep it in mind for your next picnic or potluck. This makes a BIG bowl, but the recipe can easily be cut in half for a smaller crowd.
Ingredients
3 Med. Cucumbers Peeled and Sliced 1/4″
1 Med. Onion sliced and separate into rings
3 Med. tomatoes cut into wedges
1/2 C. Vinegar
1/4 C. Sugar or Stevia
1 C. water
1/4 C. olive oil
2 tsp.salt
1 tsp. ground pepper
Ding Dong Cake – Don’t Lose This
Directions
Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving
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