- 1/4 c. balsamic vinegar
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. brown sugar
- 3 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 4 chicken breasts
- Kosher salt
- Freshly ground black pepper
- Freshly chopped parsley, for garnish
In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar,
garlic, and dried herbs, and season generously with salt and pepper.
Reserve ¼ cup.
Add chicken to the bowl and toss to combine. Let marinate at least 20
minutes and up to overnight.