The materials at home will be enough to make cookies for Starbucks. Because the trick with this Starbucks cake recipe, which is almost like making regular cookies, is to keep the dough in the fridge for 30 minutes. You can cook a cookie, exactly the same cookie sold at Starbucks, at home for less and enjoy it. Here are the ingredients for a Starbucks cookie…
In addition to eggs, sugar, and flour, it is also possible to add chocolate chips, walnuts, and hazelnuts to make Starbucks chocolate brownies. This delicious Starbucks cake can be eaten as a snack at any time of the day. The baking time of Starbucks cookies is 10 to 15 minutes, and it is recommended not to bake at high temperatures. A Starbucks cookie contains about 100 calories.
- 125 grams butter
- 1 teaspoon granulated sugar
- 1 teaspoon brown sugar
- 1 egg
- 1 tablespoon of starch
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 vanilla bean
- 3 teaspoons of flour
- 2 cups of chocolate (you can reduce the quantity if you like)
- 1 cup walnuts or hazelnuts
Starbucks cookie recipe at home
Take the softened butter, granulated sugar, and brown sugar in a mixing bowl and mix them together.
Add 1 egg and mix well. Now let’s add starch, baking powder, vanillin, salt, flour and knead the dough.
It has a texture that sticks to our hands but isn’t too soft. It sticks to the hand much more than regular cookie dough.
Now, let’s add the chocolate and walnuts and blend it with our fingertips without melting the chocolate.
Let’s break the dough pieces and roll them in the palm of our hands and arrange them on a baking tray lined with oiled paper intermittently.
Let’s put the tray in the cupboard and let it rest for half an hour. Our cookies will harden a bit in the fridge.
Now let’s put the cookies in an oven preheated to 160 degrees and bake for 10-15 minutes and remove them from the oven.
You will see that our cookies that come out of the oven are flattened. Let’s crush the cookies a little with the back of the teacup after taking them out of the oven.
After warming up, you can take the cookies out of the tray. Starbucks Chocolate Chip Cake Recipe is ready to serve.
It is important that all materials are kept at room temperature. You should be especially careful that the butter becomes soft at room temperature.
You can keep the dough in the refrigerator for more than 30 minutes. It’s easy to slice when well frozen, but all you need is to let it sit for 30 minutes to get shape and flavor.
While kneading the dough, flour should be added gradually. The amount of flour you use may increase or decrease slightly due to the type of flour or slight differences due to ingredients.
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