Print Friendly, PDF & Email


  • 8 Slices Bacon , chopped
  • 1/2 Red Onion , chopped
  • 1 Clove Garlic , minced
  • 6-8 Potatoes Small Yukon Gold , halved
  • 1 Tablespoon Butter
  • 2 Pounds Haricot Verts Fresh , trimmed (or Green Beans)
  • 3/4 Cup Chicken Broth
  • Olive Oil
  • Salt and Pepper , to taste
  • Fresh Parsley , chopped

Original Old Bay Crab Cakes


  • Press Saute and 20 minutes on your Instant Pot. Once hot, add the bacon and cook until crisp, stirring occasionally as needed. Remove the bacon to a paper towel lined plate, leaving the grease.
  • Place the onions and garlic in and sauté until tender.
  • Add the potatoes, cut side down and cook until golden, adding a drizzle of olive oil if needed.
  • Add the butter.
  • Throw in the green beans and stir to combine.
  • Add the chicken broth and set it to manual, high pressure for 6 minutes.
  • Allow a natural release and then open the lid, season with salt and pepper to taste and stir in the bacon.
  • Sprinkle the chopped parsley all over the top right before serving.



By KhaliL