Instant Pot Green Beans and Potatoes

Ingredients:

• 8 Slices Bacon , chopped
• 1/2 Red Onion , chopped
• 1 Clove Garlic , minced
• 6-8 Potatoes Small Yukon Gold , halved
• 1 Tablespoon Butter
• 2 Pounds Haricot Verts Fresh , trimmed (or Green Beans)
• 3/4 Cup Chicken Broth
• Olive Oil
• Salt and Pepper , to taste
• Fresh Parsley , chopped

Original Old Bay Crab Cakes

Instructions:

• Press Saute and 20 minutes on your Instant Pot. Once hot, add the bacon and cook until crisp, stirring occasionally as needed. Remove the bacon to a paper towel lined plate, leaving the grease.
• Place the onions and garlic in and sauté until tender.
• Add the potatoes, cut side down and cook until golden, adding a drizzle of olive oil if needed.
• Add the butter.
• Throw in the green beans and stir to combine.
• Add the chicken broth and set it to manual, high pressure for 6 minutes.
• Allow a natural release and then open the lid, season with salt and pepper to taste and stir in the bacon.
• Sprinkle the chopped parsley all over the top right before serving.

Enjoy

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