Looking for an easy and filling recipe for 30 minutes or less for dinner? Because I needed a nice, easy, breezy meal that kept me full, keeps the kitchen decent, and doesn’t take me forever. And guess what?
Success!!! Meet this 30 minute loaded quesadilla steak ??.
The download you ask? Not only are these steak layers layered with a pound of top sirloin, but there are also black beans, fire-roasted corn, cherry tomatoes, avocados, and two layers of cheese of course. This value of goodness makes Cascadia a slightly higher base cheese in the world, don’t you agree? … I’ll make quesadilla steak for dinner!” level.
Speaking of steak, you went down a crazy easy road. No season, no lazy cooking, nix. Regular sirloin steak, topped with spices (mix Mexican spices to win!) And quickly seared in a skillet, 3 minutes max on each side. Then slice against the grain and that’s it! Put it in the quesadilla and throw everything in the oven.
Not in rare steak? do not worry! The steak is only roasted fast on the stovetop because it will cook more in the oven, closer to medium-rare and medium range.
Ingredients
+On the meat
° ¾ – 1 pound sirloin
° 1 teaspoon chili powder
° Half a teaspoon of paprika
° Half a teaspoon of ground Mexican oregano
° Half a teaspoon of cumin
° Half a teaspoon garlic powder
° Half a teaspoon of onion powder
° Pinch of cayenne pepper
° Half a teaspoon of salt
+For a quesadilla
° 4 large tortillas
° 2 cups Mexican mix cheese
° A cup of cherry tomatoes, cut into thin slices
° A cup of roasted corn kernels canned in a fire, drained
° Half a cup canned black beans, drained
° ½ An avocado, cut into cubes
° Wedges of lemon and freshly chopped cilantro for garnish
Instructions :
Preheat stove ( oven) to 425 deg F . Preparing a baking griddle with a piece of parchment paper.
In a small bowl, mix all the spices and salt for the steak. Cover the steaks with an ample amount of the spice mixture.
Heat 2 tsp olive oil in a skillet on high heat. Roast steak, no extra than 4 min per part. The steak will cook more in the oven so make sure it’s only sear! Remove from heat and leave for 5 minutes while preparing quesadillas.
Place 2 tortillas on the prepared sheet and sprinkle each one with half a cup of cheese.
Topping with tomatoes/corn / black beans also avocado.
Cutting steaks To thin slices, facing grain. Placing slices on top of the loaded tortilla.
Sprinkling the rest of the cheese equally on every one of the quesadillas and cover with the rest foil.
Bake in the oven for 6-8 minutes, until the cheese, has melted and the tortilla is heated.
Taking it out oven also sliver it as wanted. Adding coriander also serving with lemon chunks, & your favorite sour cream also guacamole sauce!
Enjoy !