Ingredients 

• 3 cups mashed potatoes
• 3 large eggs
• 1 cup shredded cheddar cheese
• 1-2 cups all purpose flour
• vegetable oil

OPTIONAL ADD INS:

• ranch seasoning
• garlic
• chopped bacon
• ham
• onions
• diced vegetables

OPTIONAL TOPPINGS:

• sour cream
• green onions (chopped)

Pepperoni and Mozzarella Pull-Apart Bread

Instructions 

• Place your mashed potatoes, eggs, cheese, and one cup of flour into a large bowl.
• Stir until WELL combined.
• Gradually add up to one more cup of flour until the potato mixture become s thick enough to hold their shape on the griddle.
• Heat a large skillet with about 1/4″ oil in the bottom over medium high heat.
• Once the oil is hot, drop the batter by ¾ cup full (or smaller if you’d like) into the oil. Use a spoon to spread slightly into a round “pancake”.
• Cook until the pancake is golden brown on one side. Then flip and continue to cook until the patty is golden brown on the second side and cooked through.
• Place a wire rack on a baking sheet. As you remove the potato cakes, place them on the wire rack so any extra oil drips down and they don’t get soggy.
• Top with sour cream and green onions.
• Serve immediately.

Notes

The calories shown are based on the recipe making 9 cakes, with 1 serving being 1 potato pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 229kcal | Carbohydrates: 11g | Protein: 7g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 102mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 216IU | Calcium: 102mg | Iron: 1mg

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