*Ingredients : °1 box of cinnamon graham crackers °2 cans of 3.4 oz French vanilla pudding °12 ounces of fresh whip be sure to thaw four hours before you need it °3 ½ cups of milk °1 pot of dark chocolate icing  *Instructions: Spraying 9×11 skillet with nonstick spray Mix pudding and milk using a blender Stir in the Cool Whip with a spoon

Spreading layer graham cracker along bottom of pan covering entire bottom Divide the pudding mixture in half and spread the first half over the graham cracker layer Spread a second layer of graham crackers over the pudding layer

Spreading rest pudding mix on second layer graham crackers Place a final layer of graham crackers Microwave the frosting for 20-30 seconds to help it spread. Spread warmed frosting evenly over the top layer of graham crackers
Refrigerate for 12 to 24 h

Mini-Caramel-Apple Cheesecakes

Enjoy  This is my favorite version of the cobbler. It’s mushy and sweet and can really stand on its own without creamy accompaniments like ice cream or whipped cream. * Ingredients :

°1 1/4 tsp sugar °1 C. self-rising flour °1 C. milk °2 C. blackberries Melt the butter in a microwave-safe dish. Combine 1 cup of sugar and flour in a mixing bowl, whisking the milk. Mix well. Then add melt butter/whisk well. Butter a meal that’s going in the oven.

Now rinse and dry the blackberries. Pour batter to a buttered baking dish. Sprinkle blackberries over top of batter; distribute evenly. Sprinkle ¼ cup sugar on top. Baking at 350 degree

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