Taco anything is my favorite! These Oven Baked Beef Tacos are simple to make and make the perfect recipe for feeding a crowd!
Taco Recipes:
If you have been around my site for a while then you should know how much I love tacos!
For that matter taco flavored anything I love!
Go search my site for “taco” and you will find some of my all-time favorite taco recipes. I say we have a taco something at least once a week!
These Oven Baked Beef Tacos are so simple to make and if you have a large crowd to feed they are simple to toss in the oven and have made for guest.
Don’t shy away from them though I love making them for just my family and we all love them.
How to make Oven Baked Beef Tacos:
Step one: Start by preheating your oven to 400 degrees F. Prepare a casserole dish by lightly spraying cooking spray and then placing taco shells standing up into the dish.
Step two: Next cook and crumble ground beef in a skillet. Once it’s fully cooked drain the fat and then add your salsa, taco seasoning, and rinsed and drained black beans. Mix together well on low heat until heated through.
Step three: Once your filling is prepared go ahead and spoon this bean and beef mixture to each taco. Top each taco with shredded cheese and bake for 8-10 minutes or until cheese is melted and taco shells are cooked.
Step four: Remove from the oven and top shredded lettuce and diced tomatoes or your favorite taco toppings.
Cadillac Margarita – Will Cook For Smiles
Oven-Baked Beef Tacos
Taco anything is my favorite! These Oven Baked Beef Tacos are simple to make and make the perfect recipe for feeding a crowd!
INGREDIENTS
- 8 stand taco shells
- 1 pound of ground beef
- 1 cup salsa
- 1 tablespoon taco seasoning
- 15 oz black beans (rinsed and drained)
- 1 ½ cups taco blend shredded cheese
- 1 cup lettuce (shredded)
- 1 cup tomatoes (diced)
INSTRUCTIONS
- Preheat the oven to 400 degrees F. Prepares a casserole dish by lightly spraying cooking spray and then placing taco shells standing up into the dish.
- Cook and crumble ground beef in a skillet. Once fully cooked drain fat Add salsa, taco seasoning, and rinsed and drained black beans. Mix together well on low heat until heated through.
- Spoon bean and beef mixture to each taco. Top each taco with shredded cheese and bake for 8-10 minutes or until cheese is melted and taco shells are cooked.
- Remove from oven and top shredded lettuce and diced tomatoes or your favorite taco toppings.
NOTES
These tacos make the perfect dinner. I love serving my homemade salsa, cilantro lime rice, or fiesta taco dip as a side with this dinner.If you love this recipe you can also make it with different fillings. Skip the beef for just a bean and cheese taco or try my recipe for Baked Chicken Tacos.
NUTRITION
Serving: 1tacosSodium: 428mgCalcium: 187mgVitamin C: 3.5mgVitamin A: 600IUSugar: 2gFiber: 6gPotassium: 541mgCholesterol: 59mgCalories: 275kcalSaturated Fat: 7gFat: 13gProtein: 22gCarbohydrates: 17gIron: 2.8mg
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