Peach Cobbler Baked French Toast is one of our family’s go-to breakfast recipes.

It has all the flavors of peach cobbler in a delicious overnight French toast casserole that’s perfect for weekends or special occasions. This recipe is easy to prepare and oven-ready in the morning.

Take the stress out of breakfast with this delicious twist on a classic….guaranteed to become a favorite!

Spring has officially sprung! And suddenly? I want to do EVERYTHING. I’m not sure what it is about the warmer weather that puts me in this mood….but I’m ready to make some plans. Who’s with me?

I feel it every year at this time, but there’s something about this year that makes me feel it even more. Probably because winter has lasted SO long….long enough that we had all started to wonder if maybe spring just wasn’t going to happen…..and now that it’s here? We need to make up for a lost time.

And what better way to make up for lost time than by inviting all my favorite people over for a fun weekend brunch with peach french toast…just because?!

peach cobbler baked french toast

Peach Cobbler Baked French Toast is one of our family’s go-to breakfast recipes. It has all the flavors of peach cobbler in a delicious overnight French toast casserole that’s perfect for weekends or special occasions. This recipe is easy to prepare and oven-ready in the morning. Take the stress out of breakfast with this delicious twist on a classic….guaranteed to become a favorite!

Cream Saloons – So yummy

ingredients

French Toast

• 3/4 cup packed brown sugar
• 1/2 cup butter
• 2 Tbsp. corn syrup
• 1 loaf French Bread, sliced
• 2 15 ounce cans Libby’s Sliced Peaches
• 1 cup milk
• 1 cup half & half
• 6 eggs
• 1 tsp. cinnamon
• 1/2 tsp. vanilla extract

Method video

Streusel Topping

• 6 Tbsp. butter, softened
• 3/4 cup packed brown sugar
• 2/3 cup flour
• 1/2 tsp. cinnamon

instructions

1. Combine brown sugar, butter, and corn syrup in a small saucepan. Heat over medium heat until blended, stirring frequently. Pour mixture into a greased 9×13 inch pan.
2. Arrange bread slices in a single layer over brown sugar mixture.
3. Drain peaches; spread in an even layer over bread slices.
4. In a medium mixing bowl, combine milk, half & half, eggs, cinnamon, and vanilla extract. Whisk until blended. Pour mixture over sliced peaches.
5. Cover and refrigerate several hours or overnight.
6. Before baking, prepare streusel topping by combining butter, brown sugar, and flour. Sprinkle evenly over french toast.
7. Bake, uncovered, at 350° for one hour.

nutrition information:

YIELD: 16 SERVING SIZE: 1
Amount Per Serving: CALORIES: 319TOTAL FAT: 15GSATURATED FAT: 8GTRANS FAT: 0GUNSATURATED FAT: 5GCHOLESTEROL: 103MGSODIUM: 307MGCARBOHYDRATES: 41GFIBER: 1GSUGAR: 22GPROTEIN: 7G

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